Just in time for the 4th!

I wanted to share this recipe that I will be making for the 4th of July. My best friend served it at her 4th of July Celebration last year, when we were visiting her in Texas and it was delicious as well as cooling! It's called Blueberry Sangria Lemonade.

(Photo courtesy of the Food Network)

Blueberry Sangria Lemonade:

  • 1 1/2 cup Frozen blueberries
  • 1 12 oz can frozen pink lemonade
  • 1 bottle (750 ML) Chardonnay
  • 3 cups lemon lime soda
  • 1/2 cup Cognac

Mix all ingredients in a large pitcher. Refrigerate one hour before serving.

Caution: This is a "sipping" drink. Too much could cause dizziness.... *LOL*