I wanted to share this recipe that I will be making for the 4th of July. My best friend served it at her 4th of July Celebration last year, when we were visiting her in Texas and it was delicious as well as cooling! It's called Blueberry Sangria Lemonade.

(Photo courtesy of the Food Network)

Blueberry Sangria Lemonade:

• 1 1/2 cup Frozen blueberries
• 1 12 oz can frozen pink lemonade
• 1 bottle (750 ML) Chardonnay
• 3 cups lemon lime soda
• 1/2 cup Cognac

Mix all ingredients in a large pitcher. Refrigerate one hour before serving.

Caution: This is a "sipping" drink. Too much could cause dizziness.... *LOL*

It has been a few weeks since I've blogged. Beleive me, I deserved a much needed rest and have returned from a wonderful vacation. It was one of those that you will always remember!

We went to Memphis, enjoyed Beale Street and on down to New Orleans for a four day stay in the heart of the French Quarter and back North, with an over night stop in Tunica, MS (Little Las Vegas). The sites we saw, food we ate and fun we had is beyond words. So was the heat! Of course it was the hottest week on record down there, but there was a nice breeze coming from the Gulf, which helped. It was a wonderful trip!!!!!!

Hope to be posting more regularly, now. I have my "summer" attitude! Ta-ta for now!